We conduct Hygiene Audits of manufacturing facilities to assist our clients to identify any food safety concerns within the production line and to see whether the company is complying with the minimum required standards for food manufacturers, processing plants and food preparing outlets. We also provide basic training in food safety and good manufacturing practices for all food handlers.
- Reporting on food safety risks within your facility – site inspection
- Assisting customers with policies and procedures on how to mitigate food safety risks
- We advise customers on implementation of food, beverage, or cosmetics safety procedures for their company
- We evaluate cleaning efficacy using sampling and swabbing
- Compressed Air testing